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In 2003, the Kinjo brothers opened their first concept: MF Sushi. The bar located on Midtown's Ponce generated acclaim from both sushi veterans and adventuring diners alike. Their success was equal in nature to a milestone novel spread through the word of mouth.
Constantly asked of what brilliant sequel the brothers would conjure up next, they pursued a different execution of concept without betraying MF's vital essence. In 2008, MF Buckhead was born, the epitome of the MF Brand implemented on a grand scale, which differed from MF Sushi's intimate and contemporary ambience and opted for a more pioneering approach that fused together modern aesthetics with the stark and beauty of Japanese heritage.
Located on the ground floor of the new Terminus building, MF Buckhead serves as a visual masterpiece: from the dramatic Italian hardwood floors to the polished black walnut countertops, from obi, traditional Japanese fabric accents, to the stunning lighting and traditional Japanese imported porcelain and earthenware, MF Buckhead offers an elite escape.
It's not just about a dining experience, it's about the same intimacies of life: of making connections--to art, to luxury, to each other. Wanting a more traditional approach to cuisine, every menu item is a la carte, encouraging diners to reveal together in the various facets of Japanese culinary culture.
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