| For the ultimate gastronomic experience, the omakase room located on the mezzainine level will be the city's most talked about table. The literal translation means "to entrust," and up to eight diners will revel in a sumptuous, one-of-a-kind, multi-course meal prepared tableside by Chef Kinjo using the most exquisite, exotic ingredients. So time-consuming is omakase that is will be offered exclusively just twice a week, and will be announced for strict limited reservations only.
John Kessler's Food and More
"Uncompromise Sushi" Dining luxury survives in Atlanta omakase room |
